answersLogoWhite

0

Yes, strain the soup to get thyme out, don't put as much in and maybe put another herb in to overpower it.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What can you do to tone the heat down in soup?

put water in


What herb can be substituted for thyme in navy bean soup?

I substitute Basil if I don't have thyme.


What can I use as a substitute for marjoram in soup?

You can use oregano or thyme as a substitute for marjoram in soup.


What can you do to tone down spicy soups?

By adding in potatoes into your soup it will help tone it down!!!


What can be done to tone down a vegetable beef soup that is to sweet?

Add more broth.


How do you tone down the sweetness of Tomato soup?

Try adding salt. You can also add extra tomatoes. Cheese and croutons are some great toppings to the soup that can mask the sweetness of the soup.


What is the recipe for baby marrow and thyme soup?

Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.


What is the difference between dried thyme and rubbed thyme?

rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.


How do you subsitute fresh thyme in mushroom cream soup?

you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder


How do you tone down sage flavor in recipe?

the best way i have found to tone down the taste of sage in homemade vegetable soup is to add a little ketchup and sugar.. depending on what your making usually anything sweet will help tone it down. hope this helps.


What are the typical ingredients in making parsnip soup?

The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.


What are some recommended herbs for soup recipes?

Some recommended herbs for soup recipes include parsley, thyme, rosemary, basil, and oregano. These herbs can add flavor and depth to various types of soups.