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Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
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So that the yeast has food to grow.
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Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product. It is sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most natural food stores, whereas yeast is microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide and a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.
When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
The yeast would eventually starve and die.
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
When you add flour and yeast.
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
Yeast can use glucose as their primary energy source.