When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
no
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
wheat flour, salt , water yeast.
You can be allergic to the wheat, glutens or yeast in the carbohydrates, but I don't think you can be allergic to a carb.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
its not a chemical. Yeast.><<<<<< its a fungi
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
water , yeast ,flour,salt (warm water )
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.