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ANZAC biscuit recipe
makes about 20
1/2 cup sugar (I used unrefined raw sugar)
1 cup plain flour (I used wholemeal, sifted twice)
1 cup rolled oats
1 cup dessicated coconut
125g unsalted butter
1 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon baking soda (bi-carb soda)
1. Preheat the oven 150C. Line two baking trays with non-stick paper.
2. Combine the sugar, flour, oats and coconut in a large mixing bowl.
3. Melt the butter in a small saucepan over medium heat then add the golden syrup, boiling water and baking soda. It will foam up to triple the volume almost immediately. Add the butter mixture to the dry ingredients and mix with a wooden spoon to combine.
4. Place spoonfuls on the trays about 5cm apart and flatten slightly. Bake for 20 minutes until golden brown. They'll still be quite soft, so carefully transfer to a rack to cool. They'll firm up when they get to room temperature.
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∙ 12y ago
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What is the significance of the Anzac cookie?
when the men were fighting at war, the wives would bake biscuits for the men to let them know their ladies were okay. They used a particular recipe for the biscuit because it was known to last a long time. Everyone called them ANZAC biscuits because they were sent to the Australian and NEW Zealand Army Corps. This is the significance of the well known Australian '' ANZAC Biscuit ''
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