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The wrappers will always get oily if your cupcakes are moist. One thing you could do is to use two wrappers so the outer one stays nice or to you silicone wrappers. Good luck! Stef http://www.cupcakeproject.com

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16y ago
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13y ago

Some cupcake liners have a slick, waxy texture, they cause the cupcakes to separate from the wrappers, so use the paper ones instead. Also, if your recipe calls for a lot of oil they might separate, so try filling them more so that the cupcakes expand over the top of the wrapper.

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Q: How do you bake cupcakes so liners stay on cupcake?
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