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I am assuming you are out of baking powder?

If you have baking soda and cream of tarter, you can substitute that - 2 parts cream of tarter to 1 part baking soda. Use the resulting powder in the proportions the recipe calls for.

Alternatively, you can beat your egg whites in the recipe (I might add an additional egg white for extra leavening) and fold them into the yolk/milk/flour mixture.

Or you could just make crepes - omitting the baking powder and making a denser, flat pancake, a la Paris!

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Doris Carter

Lvl 10
2y ago

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