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As enzyme concentration increases the more active sites there are avalible, so the rate of reaction increases. therefore the turnover number increases.

Hope it helped!

Tasha


The above it not true. The turn over number is Vmax/Et so if the enzyme concentration is doubled the velocity will also be doubled. Therefore the turn over number will remain constnat.

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14y ago
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13y ago

turnover number=(Vmax/enzyme concentration)/time in seconds

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Q: How do you calculate turnover number for an enzyme?
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Related questions

The number of molecules with which an enzyme reacts is the?

turnover number


What is enzyme turnover?

Enzyme turnover is a replacement of new for 'old'.


When a protein is denatured what will happen to the turnover number?

The turnover number refers to the enzyme activity during a biochemical process. When a protein is denatured it can no longer function and so the turnover number goes down.


What is catalytic constant?

Kcat : First-order rate constant (kcat) reflecting the turnover number of the enzyme, or the number of molecules of substrate converted to product per unit time, when the enzyme is working at maximum efficiency, which called also turnover number. Kcat = Vmax / [E]total (Letian) Kcat : First-order rate constant (kcat) reflecting the turnover number of the enzyme, or the number of molecules of substrate converted to product per unit time, when the enzyme is working at maximum efficiency, which called also turnover number. Kcat = Vmax / [E]total (Letian)


4 molecules of an enzyme and 60000 molecules of substrate are taken all substrate molecules are converted into products in 5 minutes calculate turnover number of enzyme?

Assuming that the turnover number is 5000 per second, which you did not specify, than the number of molecules that can be reached by the enzyme in 5 minutes is just this:5 minutes * 60 seconds/minute * 5000 turnover/second = 150,000 turnoversThis is because 1 turnover counts as one molecule reached by the enzyme.If instead the turnover number was 5000 per minute, then it would be:5 minutes * 5000 turnovers/minute = 25,000 turnovers.If it was 5000 per hour, then it would be:5 minutes * 1 hour/60 minutes * 5000 turnovers/hour = 416.7 turnovers.


How do you calculate creditor's turnover?

There are two ways to calculate Creditors Turnover. First is using the COGS (Cost of Goods Sold) as the basis. Creditors Turnover = COGS / Creditors (A/c Payables) . Second is the more common method which uses Sales as the basis. Creditors Turnover = Net Sales / Creditors (A/c Payables).


How do you calculate the rate of customer turnover?

Calculating the rate of customer turnover, or customer churn, is a very easy process. First, find the number of customers you had at the beginning of whichever time period you are wanting to calculate. Second, find the number of customers you currently have. Subtract the number of customers you had by the number of customers you currently have. Once you get this number, divide it by the number of customers you had. This will give you a percentage of how much customer turnover you have.


How can you calculate number of days in selling period?

# of days in the business year divided by the inventory turnover.


How long would it take 1 picomole of enzyme to convert 1 micromole of the substrate to product if the turnover number was 1 per millisecond?

Depends on enzyme purity, activity and incubation conditions.


How to calculate average change IN INVENTORY?

You calculate average change in inventory by dividing the turnover by how many times it has turned over. The number you get is the average.


Who do you calculate a monthly apartment turnover rate?

The monthly apartment turnover rate is calculated by dividing the number tenants who moved out by the total number of apartments. It is important that you only consider one tenant per apartment.


Define total enzyme concentration?

The optimum pH and optimum temperatures of an enzyme are simply levels that the enzyme work most effectively at. These levels contribute to factors such as the enzyme's protein structure. Different levels of pH and temperature can alter the integrity of the protein, this process is called denaturation. When an enzyme undergoes denaturation, its level of activity is inhibited by failure of the substrate to effectively attach itself to the active site.