Glucose will caramelize if you autoclave it on a cycle that runs more than 15 minutes. However you may still get a brown tinting of the media.
A dextrose strip is used by the diabetic and hypoglycemic people to test their blood glucose level.
energy
In cooking, the onion would caramelize.
It is because glucose absorbs the heat in the water for phase transition, i.e, transition from solid to liquid state. Hence water becomes cool and so does the glass.
Glucose will caramelize if you autoclave it on a cycle that runs more than 15 minutes. However you may still get a brown tinting of the media.
glucose? i think glucose is a different thing than liquid glucose.
glucose is what body needs. It may or may not be liquid. as long as its glucose
one is liquid and one is powder
Dextrose is one of the two sterioisomers of glucose. It is the only active sterioisomer and is techincally referred to as D-glucose.
liquid state
Gatorade Contains good levels of Glucose in it. Also energy drinks contain Glucose. A lot of juices do not contain glucose. They contain fructose which is different. Gatorade I found is one of the cheapest out there.
Glucose, or simple sugar, is a solid until it reaches a temperature of 145 to 150 Co. At that point, it melts, it becomes a liquid. Sugar will not boil before the applied heat will begin to pyrolyze or, in the presence of air (oxygen) burn.
It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
yes put it on a piece of wood
wertyu
no