check against the quality, quantity and type as per the recipe to meet the dish requirements
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
describe how to correct a meat dish to meet finishing requirements
To prepare and check the cavity, lay the poultry down with the breasts upward. Remove the giblets and kidneys if they are not already removed and trim any excess fat.
galantine
A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com) A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com)
White seedless grape garnish.
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