How do you cook beef liver?

Answer 1

In a large pan I fry onions until they are transparent, and garlic (depending on how much you like it), salt and pepper. Then I add the chopped liver, and some more herbs like rosemary and thyme leaving it there to slow cook for 15 min.

When it's done, I add boiled potatoes chopped same size as the liver, slowly mixing the ingredients to have a unified flavor.

I serve it hot with tomato salad and red wine, specially Casillero del Diablo, Carmenere.

Enjoy!

Answer 2

A beef heart is perhaps the toughest part of the animal, and as such it needs long slow cooking, put it in a large saucepan and simmer it for at least 3 hours then let it cool in the cooking liquid. You can add a few vegetables to the pot (carrots, onion etc) to add flavour the the heart.

Answer 3

first you separate all the other parts of the turkey and then you put oil then you put it in the oven for 5 mins enjoy

Answer 4

Many hours of covered boiling or a pressure cooker.

Answer 5

You could stuff it with cooked barley and herbs and roast it, or you could casserole it.