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Slow Cooker Moose Roast INGREDIENTS * 2 tablespoons vegetable oil * 4 pounds moose roast * 2 cups apple juice * 1 (1 ounce) envelope dry onion soup mix

DIRECTIONS # Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker. # Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

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16y ago
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12y ago

put it in a slow cooker, after you brown both sides in oil. transfer into crock pot cook for 6 to 8 hours,

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12y ago

liquid merinade for @ least one day then slowly cook it to how you would prepare yourself the best steak ever!!

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14y ago

Kill it, then chuck it on a fire.

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Q: How do you cook moose?
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