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It depends which Kind of Moose you have.
If you have the vagina moose it can vary.
Other sorts of mooses sold seperately see stores for details.
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∙ 13y ago
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Why are moose so important to Canada?
Moose are important to us because they are food. If we didnt have any moose we wont have moose meat. Moose meat is a better choic then cow meat because it is healthier for us!! It is healthier to us because the moose eats bark of the tree and it has nutrition that we need to live
How many pounds of beef is needed to cook spaghetti for 250 people?
You don't need any meat to cook spaghetti for 250 people but you need about 1lb meat per four persons to make bolognaise.
What partof the cooker is used to cook roast meat?
There are numerous ways to cook grilled sausages. To grill the sausages themselves, you need a griddle or a skillet.
What is someting healthy i can cook for lunch when your fifteen and a semi good cook?
Gonna need some bread and some meat.... mayonaise helps
How do you help moose?
That depends on what the moose need.
Can you cook 2 1 pound meat loafs at the same time?
Yes, as long as you have room; however, you may need to cook a bit longer.
Why is the meat of slaughtered six week old chickens tough and not tender?
you need too learn how to cook.
Why should you pat meat dry before you cook it?
Patting meat dry is done to ensure a fast, even sear in the pan. Not all meats need to be patted dry - ground meats and smoked or precooked meats (ham, bacon, kielbasa, sausage, etc) should not be dried.
Do I need to have a broiling pan to broil meats?
The value of a broiler is that you're cooking the meat without any oils or greases.It's considered a healthier way to cook meat.
What will happen if you cook bacon that is not thawed out?
COOKING FROZEN MEAT(BEEF) Cooking frozen meat takes longer too cook. if grilling pork or chicken you need to cook it longer and at lower temprature,to prevent over cooking(or burning)the meat. I Prefere to cook steak Streight out the freezer. the ice crystals inside the meat "burst" when cooking eliminating the need to tenderize the meat! and easier to get the perfectly MED,to med-rare steake! nice and guicy! YUMMMMMM! And cooking hamburger for sloppy joes,tacoes,hamber-helper just throw it in the pan Frozen,and scrape off the cooked meat as you cook the other side flip and scrape.Repeat as necessary and Presto! GROUND BEEF! without the extra teflon from the pan!
Too salty meat?
If the meat is uncooked you could try rinsing it under cold water to help reduce the salt flavour. If the meat is cooked the salt flavour has cooked into the meat and it is very hard to remove it after that has happened. >well, I learned how to cook meat from the Philipina Woman from my Church, that you could continue to cook the meat with rice and or potatoes, and that they would absorb a lot of the salt. Now it's my turn to try it, I only need to convince my daughter (the cook in the family!) that this is true. Is there anyone out there that can confirm this? I am no longer in contact with my church family.
How long do you cook a beef joint for so its pink in the middle?
To cook a beef joint so it is pink in the middle you need to allow 20 minutes for each pound. If the meat is attached to a bone you will need an additional 20 minutes.
