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Pacific Rim Salmon Steaks
The marinated shallots are grilled on top, forming a delicious crispy crust.
2
1
1 1/4 teaspoons
1 teaspoon
1/3 cup
1 ½ tablespoons
½ teaspoons
6 ounce salmon steaks
shallot, thinly sliced
fresh ginger, grated
Dijon mustard
toasted sesame oil
maple syrup
Asian Chile garlic sauce
Place the salmon in a flat glass pan. In a small bowl, combine the remaining ingredients and pour over the salmon steaks. Cover the pan tightly with plastic wrap and refrigerate for 1 to 2 hours.
Place the Steak Plate in the top of the grill and the Grilling Plate in the bottom. Set the lever to the front. Set the temperature to Medium to allow the grill to preheat. When the green light goes off, the grill is preheated. Place the salmon steaks on the Grilling Plate and top with a tablespoon of marinade, scooping up as many sliced shallots as possible and spooning them over each steak. Discard any remaining marinade or, if desired, you may boil the marinade for 5 minutes (to kill any bacteria) and use the hot marinade as a wonderful sauce. Close the lid. Cook the salmon for 7 minutes. Check the fish with the tip of a knife and continue grilling for 1 to 2 minutes, if necessary.
Serves 4
Wiki User
∙ 12y ago
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