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To cook salsify, scrape it as you would a carrot, and cut into desired length pieces. Place the pieces in cold water to prevent them turning brown. Bring to a boil, reduce heat, and simmer approximately 20 minutes or until tender.

BAKED SALSIFY

2 c. salsify

3 c. broken saltine crackers

2 eggs

3 c. milk

1 tsp. salt

1/8 tsp. pepper

2 tbsp. butter

  • Scrape salsify like a carrot, slice in 1/4 inch pieces, and put in cold water to keep from turning dark.
  • Simmer 20 minutes until tender.
  • Drain.
  • Butter a 1 1/2 quart baking dish.
  • Starting and ending with crackers, layer salsify and crackers.
  • Beat eggs, add milk, salt and pepper and pour over casserole.
  • Dot with butter.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Serves 6.
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Q: How do you cook salsify?
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