Scorzonera hispanica is commonly known as the black or Spanish salsify. It is also known as the black oyster plant, serpent root, viper's herb, viper's grass and scorzonera. It is cultivated as a root vegetable similar t salsify and is native to Southern Europe and the Near East.
a carrot tastes like barf
Carrot
A radish is a root vegetable - like a carrot.
The white turnip is also called a root vegetable. Its flavor is usually mild. <><><> A turnip-like vegetable is the rutabaga.
Any vegetable can be prepared in a vegetable steamer, there are just some that will respond better. Typically vegetables such as broccoli or asparagus are served steamed. A vegetable like a carrot, while it can be steamed, may not soften as nicely as broccoli.
SPINISH corn carrot and much more :D
A carrot is a taproot, which grows underground and therefore it is usually considered a vegetable. According to most definitions, a vegetable is usually any edible plant part other than a sweet fruit or seed. The definitions are very confusing both in botanics and the culinary world!
ranggus is is vegetable that taste like a sour carrot
The turnip, like the potato, the carrot, the beet and the radish, is a root vegetable. On top, it's a turnip plant. If you dig it up out of the soil, you have your turnip.
wellt he vegetable you could not trust with a secretw ould be the one that you like but one th eother hand maybe a carrot
it is in the fruit group it might sound wierd but its true
A carrot is a vegetable that most humans like to eat. We are the consumer of carrots, and as we grow carrots, we are the producer. As to decomposer, any carrots we throw on the compost heap is there to be decomposed.