What is the method for deep frying?

Answer 1

Well, pudding pop, if you can belly up to your oven despite your overhanging belly, you freeze the cookie dough, then drop it in some hot oil (like you'd use for your fried peanut butter Sandwiches). Stand back so you don't get hot oil on your favorite Star Wars t-shirt! ---- Cookie Dough can be tough one to fry. Right after tossing into the boiling oil, it loses its form. Let's manipulate the squishy pliant form of cookie dough by solidifying its form enough for you to mold it into your desired form.

Deep Frying Cookie Dough Procedure: 1. After you have created your cookie dough check its wetness and thickness. If you think you can't mold it because it's too runny or it won't keep its form after your molded it, put your dough in a plastic bag for space conservation and place it in your freezer for an hour or 30 minutes (varies on how fluid the dough is). 2. After an hour, judge its texture. When you have achieved your ideal cookie dough texture for cookie molding, remove the dough from the freezer and proceed to molding.

tip: Start molding immediately, don't wait for the mold to melt back into its runny form.

If it's still not molding material let it sit in the freezer a little longer. 3. After you molded your cookie dough, put it back in the freezer for 20 minutes to make sure it maintains its form.

tip: Protect the cookie dough form by placing it on a flat surface like flat metal pan or glass plate.

4. Boil your oil and prepare a plate with absorbent tissue paper to capture the loose oil after you take out the fried cookie. Take your molded cookie dough out when your oil is ready. Proceed to deep frying. Take out when golden brown or done if your dough is chocolate flavored.

Answer 2

it depends what you are frying. For a tempura type batter, a very light batter, that is good for prawns and vegetables I use just plain flour and soda water (cold) and seasoning (salt&pepper) for Fish and meats where you might want a heavier batter I would add an egg and use beer instead of the soda water. Both batters you need to keep a thick consistency so that they coat and stick to the food you are frying If you want to breadcrumb not batter always coat twice. i.e have two plates one with breadcrumbs one with egg. dip in the egg first then breadcrumbs, then egg again and breadcrumbs again. this way you will get a more even and crispier coating.

Answer 3

Fried ice cream is a dessert treat that can be achieved by coating the scoop of ice cream with tempura batter, corn flakes, frosted flakes, cookie crumbs, crumbled baked tortillas, or nuts. The ice cream could also be wrapped in a tortilla or a thin pie crust before (briefly) deep-frying. The trick is to first freeze the ice cream well below it's normal serving temperature.

See the related Wikipedia link listed below for more information:

Answer 4

first you need a heavy bottom wok. then you need to pour oil in it and let it boil. once it is hot you can put the food items in it to fry.turn it over when it is fried golden yellow.

Answer 5

=You make the dough as you would do and then fry it. Its very simple and very easy!. I hope this will help=From Princess Katie

Answer 6

get a deep fryer and put tons of unhealthy oil in it and reuse it over and over again. in a few years you'll get cancer of some type.

Answer 7

10 mins 120 *c 5 mins 200*c