No! If you do this you risk serious injury. The contrast in the heat will cause the oil to expand too quickly and displace as will the water meaning you will covered in burning oil. Many injuries are cause during the holiday season by people attempting to fry frozen foods. Don't try it. Defrost first.
Yes you can . You want to be sure when the brining process is complete to rinse the turkey and get off all excess brine , pat dry with paper towels . You then want it to rest for 30 min prior to adding any dry rub . Then fry away .
Smaller turkeys are best for deep frying. Also, make sure the turkey is dry on the exterior and interior, and do not stuff the turkey before deep frying. There are many other safety precautions that should be taken to safely deep fry a turkey.
Wouldn't recommend doing this as the outer layer will burn before the inside meats are cooked. Could be dangerous, too.
yes you can because for my mother's Thanksgiving dinner, she fries the turkey once in a while.
No you can not deep fry butter you can use butter as an ingredient to something you are frying but you can't deep frey butter
I would not deep fry a cooked turkey. It might be very dry. Deep frying anything is not a healthy way to prepare food but folks seem to like it anyway
yes you can.
It takes about an hour to deep fry an 18 lb turkey!!
The short answer: Use a fryer built for it and make sure to follow all safety guidelines. I found this article that gives more info: http://www.farmers-cares.com/ten-steps-to-safely-deep-fry-a-turkey
Deep fry it.
yes
how long do you deep fry a 5 pound pork tenderloin
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
You can probably buy a deep fried turkey at a local grocery store such as Walmart in Richmond, VA. Walmart also has turkey fryers that one can purchase to fry your own turkey.
Turkeys are relatively quick to fry, so a turkey should not weigh anymore than 12 pounds. It will take 3-5 minutes per pound to cook.
until it's cooked; 165 Degrees Fahrenheit.
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
Yes you can, I have never done it before but, go to the foodnetwork, they should have some information on =)
The main difference in my opinion is that it's juicier. It's really moist and yummy. Sometimes roasted turkey can feel a little dry and dense. My husband loves to deep fry a turkey. He's from the South though and they would fry butter if they could figure out a way.