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Do you have to thaw the turkey before deep frying it if not how long would you deep fry it?
Wiki User
∙ 16y ago
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
Wiki User
∙ 16y ago
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Why is freezing food before deep frying necessary?
its not
How fatty is deep frying a turkey?
Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1
How do you deep fry a turkey safely?
No! If you do this you risk serious injury. The contrast in the heat will cause the oil to expand too quickly and displace as will the water meaning you will covered in burning oil. Many injuries are cause during the holiday season by people attempting to fry frozen foods. Don't try it. Defrost first.
How long do you deep fry a 15 pounds turkey?
See the link below for how-to deep frying turkeys.
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Should breaded frozen catfish nuggets be defrosted before deep frying?
No
What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
Deep frying
What else can frying be used?
Deep frying and roasting
What is the use for the frying basket in the kitchen?
Deep frying
Is it safe to fry a 20 pound turkey in an electric deep fryer indoors?
Yes this is safe to do BUT you must be very careful. First, make sure the amount of oil that you have in the fryer isnt too full so that when you put the turkey in it will overflow. If the oil overflows it can cause a FIRE. Also - make sure that your turkey is FULLY thawed before trying to fry it. If you do not fully thaw your turkey before frying it you will have an oil explosion and FIRE!
What is deep fat frying?
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
Can you mix peanut oil with canola oil when frying turkey?
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
