Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
Jamaica's national dish is Ackee and Saltfish.
One of the traditions they like to eat is the traditional Christmas fruitcake:)
I would say Hati and most areas around Jamaica
Ackee came to Jamaica in 1778.
Ackee and salt fish bread fried planans.
storm
ackee & saltfish, breadfruit, fried dumpligs, bami, there is really so much but these are the most common....
storm
africa
a-kee
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.