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How do you eat takoyaki?

Updated: 11/6/2022
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Stupid Little genius,do you have a facebook?

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Q: How do you eat takoyaki?
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What is Japanese takoyaki?

Takoyaki is a ball of squid, about 1-2 inches in diameter that is breaded and fried. (like calamari) Unlike most Japanese foods, (Besides sushi) Takoyaki is very good to most foreigners, versus say, natto (soybean pulp held together by a viscous, slimy fluid) or hijiki. (a type of edible seaweed) The Japanese usually eat takoyaki with a special sauce, or sometimes mayonnaise. They are popular as snack food.


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Dango is a sweet dumpling and written as 団子 Takoyaki is an octopus dumpling and written as 蛸焼


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Humans eat octopus in many cultures. The arms and sometimes other body parts are prepared in various ways, often varying by species. Octopus is a common ingredient in Japanese cuisine, including sushi, takoyaki, and akashiyaki. In Korea, some small species are sometimes eaten alive as a novelty food. A live octopus is usually sliced up, and it is eaten while still squirming. United Nations Farms


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What does dango taste like?

Dango tastes like the topping you put on it. If you put sweet toppings on it, then it would taste sweet. It just depends on what you put on it. Takoyaki is alot like dango, but it's made with seafood and spices. So it depends.


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People in Japan eat a variety of foods, including rice, seafood (such as sushi and sashimi), noodles (like ramen and udon), and various vegetables. They also consume traditional dishes like tempura and teriyaki. Popular beverages in Japan include green tea, sake (Japanese rice wine), and a wide range of soft drinks and juices.


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