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That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.

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13y ago
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13y ago

Cut up freash and ripe Oranges and strawberries and put them around the Cabbage and threwout the house.

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13y ago

It is a chemical called poop

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Q: What makes cabbage smell?
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