Hellooooo use a viscometer
or fill a glass with honey and race a marble down it....look online for the experiment racing your marbles
Honey has a higher viscosity than water.
the intermolecular attractionsis account for this behaivour of honey.
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
7 s/cm
Because of a scientific property called viscosity. Warm honey is not as thick as cold honey.
resistance of flow such as honey
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Honey has a higher viscosity than water.
Viscosity. :)
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
the intermolecular attractionsis account for this behaivour of honey.
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
The viscosity of honey is lower.
peanutbutter is yummy in my tummy :D
The viscosity of honey is higher.