To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.
no you will not throwup
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
how much fish to use is how much you and your friends are ready to eat times two and freeze the other half how to slice it i would go with about 1/4" (6 cm) but they can be thicker
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
Yes, you can freeze half and half, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for drinking.
yes, but don't freeze it in the jar.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Yes, you can freeze half and half in the carton, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for drinking.
I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.
Half human, half fish is a Mermaid.
Yes, you can freeze half and half creamer, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for coffee or tea.
no