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How do you freeze marinated and half cooked fish?

Updated: 8/21/2019
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9y ago

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To properly freeze something, you must fully cook it to minimize contamination risk. To freeze something half cooked, it's best to lay it out on a baking sheet in the freezer to coat the food in ice for an hour or two. Then, transfer the food to an airtight bag and freeze.

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Q: How do you freeze marinated and half cooked fish?
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