It really depends on the size of the piece. for a 1/2 lb chicken breast with the bones in I'll fry it for 15 minutes on one side and flip it and fry for 5 minutes on the other. For deep frying in 375F oil (190C) I'll cook it for 12 - 15 minutes. larger pieces I cook longer , smaller pieces not as long. If when I poke it with a skewer the juices do not run clear I will put it back in and cook it a few minutes longer.
No, the oven will cook it from the top and bottom.
Some delicious recipes featuring chicken breast as the main ingredient include chicken parmesan, grilled chicken with lemon and herbs, and chicken stir-fry with vegetables.
No its not.
No, you do not need eggs to fry chicken.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
The chicken breast isn't the leg... It's the BREAST! HENCE THE NAME!
Technically you can fry anything.
Yes, you can use stew meat for stir fry, but it may require longer cooking time to become tender compared to using traditional stir fry cuts like flank steak or chicken breast.
The following are some recommended spicy chicken breast recipes; Spicy chicken breast recipe at allrecipes site, Easy Cajun spiced chicken breast from About website, and spicy chicken breast with vegetable recipe from BBC site.
In chicken breast, there are about 283 grams. In chicken breast, there is about 9-10 oz. However, this will vary depending on whether or not the chicken breast is boned or boneless.
No, not unless you fry it too long.
Do we have any chicken breast in the fridge?