Take a whole lemon and place it on your kitchen work surface. Press on it rolling it backwards and forwards a few times until it feels like its softened inside. Once your lemon feels less firm, half it and give it a good old fasioned squeeze with your hand.
Be careful to catch any seeds you might have loosened when rolling your lemon.
cut the lemon into two halves with a knife
then squeeze the lemon with your fingers into a glass.
filter it and add water and sweeteners to consume the lemon juice
Either using a Juicer machine or you can cut the lemon in half and squeeze the lemons to get the juice out. If you don't want pulp you can strain the remaining juice. But using a juicer is probably the best way to get the most juice per lemon.
No, you can't juice things with oil in them, it can ruin the juicer
A lemon juicer is just like a torpedo with ridges that you stick inside a cut lemon and move around until all the juice comes out. You can do the same thing with a spoon, or you can just squeeze the lemon with your hand and accomplish the same thing. If you squeeze a lot of lemons, a lemon juicer is nice to have, it's not really a necessity.
Juicer is a device used in making juice
I just did, and also mixed the crabapples with celery, kiwi, lemon, cucumber, grapefruit to make a delicious alkaline juice.
Yes you can use citrus fruits in a steam juicer. There will be a lot of pulp left after the juice is extracted so be prepared to use this in lemon curd or orange curd recipes.
yes
i dont know I'm asking you
You need a knife to cut the oranges, and a juicer (usually a manual tool with a strainer built in).
Not every juicer can juice wheatgrass. You need one that can chop up the blades of grass. A centrifugal type of juicer won't do that. A masticating or triturating juicer will. See the link for some good wheatgrass juicers.
no, because lemon juice is an acid. acids dont neutralize acids. use a base ex. soap, bleach.
orange have more juice because is bigger than the lemon