0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is kosher salt the same as coarse salt used in pickling?
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
What is the examples of food preserve?
vinegar (when pickling), salt . . .
Is pickling salt KNO3?
KNO3 is potassium nitrate
How does salt get moisture?
No, salt absorb moisture.
Can you replace citric acid for pickling lime?
Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.
Where does pickling salt come from?
Sodium chloride is extracted from mines or seawater.
What salt water made of?
Salted water is frequently used for vegetables pickling.
What made salt water?
Salted water is frequently used for vegetables pickling.
Food is preserved by adding what other than salt?
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
How much pickling salt to use for a turkey brine instead of kosher salt?
Any difference, both are sodium chloride.
What are the benefits of a salt keeper instead of placing the container inside a moisture-proof box?
Using a salt keeper and putting salt in a moisture proof container servie the same purpose. Both will keep moisture out of salt. There are no benefits to the salt keeper.
What is the ratio of salt water vinegar for pickling?
one cup to one gallon water
