There's a latch on the side of the lid, lift up to pull it off.
Hell with the Lid Off was created in 1990.
Yes, the solvent of the polish will evaporate when the lid is off the bottle.
It means take the lid off the top of the cookpot.
For a short time with the lid on or for much longer with the lid off.
This may depend on the recipe. Simmering with a lid on uses less heat than with the lid off. Leaving the lid on means that evaporation will be lower - but sometimes the purpose of simmering is to reduce the amount of fluid.... so this may be necessary.
The lid will come off because as the water heats up it expands and turns to steam. This pushes the air inside upwards so forcing the lid to rise.
A locking lid is a type of lid that will lock so the lid cannot easily be taken off. Most locking lids have a latch, so the lid cannot lift up until the latch is unlatched.
In a plastic cup, either with a plastic lid or a peel-off aluminum foil lid.
Heat the pot back up, everything will expand again and the lid will come off.
The lid of the jar is a screw unless the lid pops on & off...
Yes
A pencil lid is a form of lid, but specifically designed for pencils to stop the tip of the pensil breaking off and making your pencil cases dirty.