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How do you heat soup?

Updated: 8/17/2019
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14y ago

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put the soup in a pan and turn your stove on.place it on any heat you want and leave it until it boils then turn the stove off and serve(:or just but it in a microwavable bowl and put in the microwave for about 3 mins.(:DO NOT ANY METAL IN THE BOWL WHILE IN THE MICROWAVE.
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14y ago
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Q: How do you heat soup?
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Related questions

How does heat get into your stove burner into your soup?

through radiation


What 2 methods of heat transfer which are used to make soup?

Convection currents. This means that the soup that is heated moves away from the heat, and the cool soup flows over heat so that warms up


Will a spoon in a bowl of soup help it cool down faster or keep it hot?

A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.


Is boiling soup exothermic reaction?

Endothermic, the soup is taking in heat to boil.


Which food will heat you up more on a cold day soup or hot toast?

Soup


Is the heat an adverb?

No. It is a noun: "You've still got your soup on the heat."And a verb: "You still need to heat up your soup."But not an adverb; that modifies a verb, and adjective, or another adverb.


In what direction does heat travel through the soup?

Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.


Do soup kettles heat up soup?

A commercial soup kettle will only keep product warm once hot as you would be waiting a whole day for it to heat product from cold and it would still only be lukewarm


When reheating a soup for the buffet line a foodhandler should?

heat the soup on the on the stove to 165 degrees


Why does hot soup get cold?

Transferring heat from the soup to your breath. If you have a pot of hot water and then moc it with cold water, the two will heat exchange until the temperature through out the water is the same. It's the same principle.


What can you do to tone the heat down in soup?

put water in


How does heat get to the top of the soup?

You stir it from time to time as you make it.