if you just killed a pig and sold the meat to someone, it is called fresh pork
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
Salt is used to preserve meat. It's usually part of the curing process. If you want unsalted pork, look for uncured pork products or buy fresh cuts of pork in your grocer's meat section (like fresh pork loin). Also, I just saw unsalted pork rinds at simplycajun.com... very rare indeed!
Pork IS a type of meat.
chicken, turkey, pork. pork is red meat
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If you travel to your local supermarket and paruse through the fresh meat section. There awaits a stack of pamplets next to the pork loins. Smithfield has an abundant amount of recipes for everything pork.
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Pork is the meat from a pig.
Bacon is a cured meat made from pork. Pork is the meat of pigs.
The German word for pork meat is "Schweinefleisch."
No. Pork is not poultry.