0
i think it just helps the rennin in some way. any more info??
Wiki User
∙ 16y ago
Wiki User
∙ 13y agokeep it in a warm place
the inside of an oven is always warm
you don't have to preheat it or anything
Add your answer:
Earn +20 pts
What coagulation factors are measured by the PT?
Prothrombin time (PT) measures the activity of coagulation factors in the tissue factor pathway of the coagulation cascade.
What is the normal coagulation time range?
normal coagulation time= 3 to 8 minutes.
What are the steps of Coagulation pathway?
Blood coagulation can occur either through an intrinsic or extrinsic pathway. The first step in either pathway begins with the production of Factor X,which marks the common pathway of coagulation.
Which pathway of blood coagulation has factor VIII th as important factor?
Intrinsic pathway of coagulation (measured as PTT in laboratories).
What chemicals are involved in coagulation?
Platelet
What effect does changing the concentration of calcium ions have on the coagulation of milk?
the rate of coagulation increases as the concentration of calcium ions increase.
What is coagulation milk?
Curdling.
Why does the higher the concentration of calcium in milk speeds up the rate of the coagulation of milk?
because it does
How do you you avoid coagulation when mixing acid and milk?
Instead of adding milk to acid, you need to add acid to milk.
How is milk coagulated in the stomach?
It curdles in the stomach, which is the cause of coagulation.
How do you make experiment coagulation of milk?
you add cranberry juice
Is curd is vegetable or nonveg?
Non veg. it is made from milk by coagulation . As a vegetable, the edible heads of a cauliflower
What causes feathering in milk?
Feathering is a form of heat induced coagulation. In coffee: protein in milk is destabilised and coagulates by the heat to form white flecks on the surface.
What is an agulation?
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
What is agulation?
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
What is the humoral coagulation system?
The humoral coagulation system refers to the protein coagulation factor component.
What would happen if milk and sulfuric acid were combined?
The sulphuric acid would dissolve everything in the milk apart from the fat molecules which would then rise to the surface, forming it's own layer.
