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4oz caster sugar

6oz self-raising flour

2oz Chocolate Chips

3oz soft margarine

1 egg

pre-heat an oven to 180'. Greace 2 baking trays. mix all the ingredience together until a smooth dough, spoon the dough onto the trays. Bake for 15-20 minuets. Leve on a wire rack to cool. Store in a cool dry place.

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12y ago
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11y ago

Well what I do, is i'll put the soft cookies into the oven at 300 deg.'s and when you do, keep checking on it for 5 min ( feel the cookie until it's as crisp as you want it to be), i also put my fresh baked cookies in the microwave.

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15y ago

you put your soft cookies in your pre-heated oven at 180' put it in for about 10 mins but keep an eye on them.

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13y ago

Put them in the oven for a few minutes! Nice and crispy.

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11y ago

put them on a baking tray in a warm oven for 5 mins this also works with white crusty bread or rolls when they get too soft

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Q: How can you get crunchy cookies that have gone soft crunchy again?
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Related questions

How can you get crunchy cookies that have gone crunchy soft again?

Put them in a container with a fresh slice of white bread.


Is there a food that can be served crunchy or soft?

Cookies carrots (raw or cooked).


What is the difference between crunchy and soft cookies?

Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.


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Are carrot cakes crunchy?

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Are cookies soft when they just come out of the oven?

It depends how long they were in the oven. Long time=hard crunchy Short time but cooked to the right temperature=soft


Why should soft cookies and crisp cookies be stored separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why should soft cookies and crisp cookies be store separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why do cookies turn soft?

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.


Are brownies soft?

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Archway Soft sugar cookies in Atlanta?

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