Ideally fried eggs are eaten as soon as they are ready. Plan your cooking schedule so that they are ready when the remainder of the meal is ready.
2 days at the most
A fried egg is a method of cooking eggs, usually hens eggs, place a frying pan over a heat source, when the pan is hot add a knob of butter or cooking oil, crack in an egg and it will fry, when cooked serve on hot buttered toast.
u can boil the egg and u can warm is up
I found that the most interesting use for eggs in cooking is in fried rice. It is a really easy meal to make (made mostly with leftovers), and tastes really yummy if you scramble an egg in with it.
poached eggs is simply cooking eggs in a liquid. be it a flavoured liquid or not, it is naturally healthier if you poach in a liquid with just a pinch of salt or none at all. as fried eggs you will need butter or oil, some salt and pepper, so compared to poaching your eggs, this is not as healthy or nutritious.
you say it fried eggs with cheese
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
Fried eggs: 450Adrian 18+ Bob 6+ Carl 18 eggs leftBob 36 eggs left 36 eggs leftCarl 6- Adrian 12+ Bob 24 eggs left= 78 eggs left over450 eggs fried= 528 eggs to start/3 = 176 eggs each to start
scrambled eggs fried eggs poached eggs a tasteless omelet
next to the fried eggs
If you are trying to cut back on calories, choose poached or boiled eggs. These cooking methods don't add any extra fat calories, so the meal will be lower in calories than fried or scrambled eggs or an omelet. HappyMealPrep
fried