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Can you freeze a salmon loaf after cooking?
I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
What is salmon loaf?
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
Does keeping the heel of the loaf as the front slice of a bagged loaf of bread help keep the subsequent slices fresher?
It does seem to help.
How do zou keep the bread loaf soft on the outside?
If a soft crust is desired, the loaf should be brushed with butter or oil before baking.
How much did a loaf of bread cost in 1960?
In 1960 a loaf of bread would cost approximately 20 cents. Keep in mind that minimum wage was only $1.00 an hour.
What is Chipa Guazu?
Chipa Guazu is a Paraguayan baked dish. It is mostly corn, eggs, and cheese, made into a moist loaf.
What is loaf?
Loaf is another word for a loaf of bread!
What is heel of loaf of a bread?
The heel is the bit on the ends of the loaf, crusty and good for using in salads, dips, or just to mop up sauces.
Where did the loaf cake get its name?
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
What is a good sauce for salmon loaf?
There are a number of good sauces for salmon loaf. Dill Roux Sauce Melt 3 tablespoons of butter on medium heat. Add 1/2 cup of chopped onion and 2 finely crushed garlic gloves to the mixture. Cook until the onion is clear. Add 1 teaspoon of dried dill weed, or 2 tablespoons of fresh to the mixture. Stir to combine. Add 3 tablespoons of flour to the mixture, and combine well. Slowly add 1 cup of milk 1/4 of a cup at a time, stirring to remove all lumps. Add cracked pepper and salt to your liking. Stir until the sauce thickens. Add more milk if you prefer a runnier sauce.
What can you substitute for potato flour in bread?
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
How much is loaf?
Loaf is another word for a loaf of bread!
