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Lettuce, tomatoes, pickles, and other relishes to keep the sandwich from getting soggy.
Fried chicken isn't supposed to be soggy. It's supposed to be crispy. who ever made soggy fried chicken didn't let it cook all the way, or you have fried chicken mixed up with some other chicken. The main reason a batch of fried chicken is soggy is that the temperature of the frying oil/grease is not kept hot enough (about 350 deg. F or 177 deg. C), thus allowing the chicken to absorb more oil/gease than desired. Even though the oil/grease might intially be at the desired temperature but if the cook crowded the pan with too many chicken pieces, the frying temperature would be lowered, creating the soggy condition in the chicken.
The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.
Yeah, but they will probably be soggy.
some one who eats soggy food
You can freeze just about anything. A sandwich should freeze OK as long as there are no fresh veggies (tomatoes, lettuce) on it. The fresh veggies would be soggy when it thaws out.
It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
The food just ain't no good.
If the sandwich has food on it that can spoil then it should be refrigerated. If it is refrigerated then it should be good. Some things like tuna salad sandwiches will make the bread soggy if left for too long.
like a mix between corn and frosted flakes. except really soggy...
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Most people go out to eat when they work outside the home several times a week. This can cause the unwanted pounds to add up before you know it. You can bring your own lunch from home and create healthy low-calorie lunches. Choose lean lunch meats and low-fat cheese to make your own sandwich. Don't put the sandwich together until lunchtime. This will prevent the bread from getting soggy. Pack lettuce, pickles, onions and tomatoes to add more nutrition to your sandwich. A simple peanut and butter sandwich has far fewer calories than a cheeseburger at your favorite restaurant.