It will have an off odor of wet cardboard, or sulfur, of dried musty raisins, or any combination of the three.
I dont know. How DO you "wine" an english scholarship?
although I hate the French we all know they know their wine. the company Laguiole is the best I have heard off. But we're talling real expensive. http://www.laguiole.com/
i know of two places, IGA in Bethel, OH and Kroger off of 5 Mile Rd in Cincinnati
Not that i know of. The only wine i seen is liquid type. Or steam.
No, but the dish will taste better if red wine is used. If you don't want to consume alcohol, you should know that cooking drives off either all or most of the alcohol found in the wine. Even many non-drinking alcoholics consume dishes that contain red wine (or other alcoholic beverages) as an ingredient.
no
Sulfites
Pour a small amount out and enjoy then shake the bottle with the cork back in this will speed up the process of getting air into the wine leave out in sun light 6-8 days and you will have the closest thing to wine vinegar. This is also know a cooked wine or spoiled wine.
In a blind wine tasting, those who are tasting the wine do not know the identity of each wine being tasted. Studies have repeatedly demonstrated that people very often prefer less expensive to more expensive wines...when they don't know what they're consuming!
No. A litre is a unit of volume a gram is a unit of mass. You would need to know the exact density of the wine to know its mass.
Wine and Food off of his ship!
Wine tasters must have a clear pallet and is able to identify a wide varieties of wine. You should also tell some of the charactics of wine and know the traits of the wine as well