Depending on the media agar solidifies at 32 to 40 degrees Celsius. It remains firm up to about 65 degree Celsius.
You can use it to calculate the difference in diffusion rates when dealing with different SA;VOL ratios. The greater the SA;vol ratio, the faster the diffusion. You can do this using Hydrochloric Acid and submerging the cubes in it whilst timing how long it takes for it to permeate the agar jelly cube.
Yes! Paenibacillus spp. can degrade agar agar
I teaspoon Agar Agar = 2 grams
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
Depending on the media agar solidifies at 32 to 40 degrees Celsius. It remains firm up to about 65 degree Celsius.
You can use it to calculate the difference in diffusion rates when dealing with different SA;VOL ratios. The greater the SA;vol ratio, the faster the diffusion. You can do this using Hydrochloric Acid and submerging the cubes in it whilst timing how long it takes for it to permeate the agar jelly cube.
All forms of gas will liquefy at a sufficiently low temperature.
All forms of gas will liquefy at a sufficiently low temperature.
You may kill your bacteria. To avoid this problem we "defrost" the agar in the microwave for 3-8 minutes (depending on how much you have) to liquefy it. It is important to loosen the cap of the agar container so that it doesn't explode in the microwave--never heat a closed system. When the agar comes out of the microwave it is too hot to plate with without the risk of killing your bacteria. Kepp the agar liquid by leaving in a 60 degree C water bath. When the temperature of the agar equilibrates with the bath it should be safe to use.
You can liquefy metal by heating it to a high enough temperature.
The suffix in "liquefy" is "-fy," which means "to make" or "to cause to become."
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Yes! Paenibacillus spp. can degrade agar agar
Agar-agar
Maybe
The root word for "liquefy" is "lique-" which comes from the Latin word "liquere" meaning "to be liquid."