How do you make a crock pot moonshine still?

Answer 1

You don't build it i got mine from the generations of moonshinning. and its illegal because the government doesn't get its cut in the money. But beware don't use and other meatel besides copper or you could possibelly kill the person consuming it form the rust that could form on the wire or anyothor part of the steel

As long as you don't get caught nothing illegal

It's actually not that hard as long as you know what you are doing or otherwise it gets expensive and frustrating fast. You can buy a still or still plans off eBay no troble but it isn't as fun as making your own. If you want to make your own email me at niksk3@mindspring.com. Don't be surprised if you don't get an answer right away because my email is slow.

Answer 2

I will just get things started for you. First you need your supplys. start with finding some copper tubing lead free IMPORTANT. then you need lead free soldering wire for sealing purposes and a tourch that can melt this it melts easy. More later (soon).

A crock pot is not sealed good enought. You will lose most of your product out the pot top rim.

A crock pot won't get hot enough, either.

The above answer is a Crock... Pun intended!

A crock pot will get hot enough. Average temps for low setting is 160 to 170 degrees. On hi it will get up to 220. To seal the crock pot a simple sealant made of flour and water will do. The best way is to find a lid with a steam hole in it. Use that for your temp probe. Next unscrew the knob on top, get a couple rubber washers and another screw and nut (stainless steel), replace the knob. Next you will want to put into the pot a cup. Surround the cup with your MASH. Turn the pot to low put on the lid upside down with SS screw to the inside (make sure the screw is above the cup). Seal the lid with flour and water mixture (mixed to a paste consistency) and watch your temp ( TO AID IN CONDENSATION PLACE ICE OR ANYTHING FROZEN ON LID AS YOU DISTILL). As your temp rises different degrees of alcohol will start to evaporate. empty your cup as it fills till the steam temp reaches 170-172. Its at this temp that you want to keep the distillate. Maintain the 170-172 temperature till you no longer get anything. If you start to go above 172 this is called the tails, you will scrap that along with the heads (pre 170-172). Do this till you have gone through all your mas. You can repeat this process with your good distillate to further concentrate the alcohol.

Answer 3

The drum needs to have a lid. Drill a hole in the lid and attach 25 feet of coiled up 1/2 inch copper tubing. Have the coil sit in a plastic 55 gallon drum with cold water constantly being pumped in and there you go. I know you can use copper, aluminum, and stainless for a pot but I'm not sure about regular steel. Like rust and leeching.

Answer 4

How do you make a still out of a crockpot…?