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To make a basic piquant sauce, sauté some crushed garlic in a little butter and olive oil. Add half a cup of tomato sauce (Marinara sauce or Napolitana sauce) and warm it through. Add a tablespoon of Dijon mustard, a tablespoon of brown sugar, a teaspoon of wholegrain mustard, a tablespoon of Worcestershire sauce, a tablespoon of brown sugar, a splash of red wine vinegar or cider vinegar, a teaspoon of chopped capers and a teaspoon of grated lemon peel. Add salt and cracked black pepper to taste.
This will give you a good, basic piquant sauce. Remember, 'piquant' just means "having a sharp or appetizing flavor". So, if you want to change it, it should always have a sharp, sweet-and-sour kind of flavor. You can add chopped pickles, or chopped giardiniera, or any other sharp, sour condiment.
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What is the traditional sauce made with red wine, bone marrow, and shallots that is commonly served with steak and is known as bordelaise?
Bordelaise sauce is a traditional sauce made with red wine, bone marrow, and shallots, commonly served with steak.
What is a bordelaise sauce and how is it traditionally prepared?
A bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally prepared by reducing red wine with shallots, adding beef or veal stock, and finishing with bone marrow and butter for a rich and flavorful sauce.
What is bordelaise sauce and how is it traditionally used in cooking?
Bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally used to accompany grilled or roasted meats, such as steak or lamb, adding a rich and flavorful touch to the dish.
What is bordelaise sauce and how is it traditionally made?
Bordelaise sauce is a classic French sauce made with red wine, bone marrow, shallots, and demi-glace. It is traditionally made by reducing red wine with shallots, adding demi-glace and bone marrow, and simmering until thickened.
When you add a garnish it's a good idea to?
remember that a sauce is a sauce not a garnish
Which chicken dish has banana as garnish?
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
What is the traditional accompaniment for roast turkey?
Cranberry sauce, apple and sage garnish and roasted parsnips.
What is sauce mere?
Sauce Mère, or "Mother Sauce," is a classic French sauce that serves as a base for various derivative sauces. Traditionally, it is a brown sauce made from a rich stock, typically veal or beef, combined with brown roux and mirepoix (a mix of onions, carrots, and celery). It is used in a variety of dishes and can be enriched with additional ingredients to create sauces like demi-glace or bordelaise. As a fundamental component of French cuisine, mastering Sauce Mère is essential for aspiring chefs.
Origin of bordelaise?
It is named for the wine district of Bordeaux.
What is quenelle?
Quenelle - (meatball) is a small ball of forcemeat mixture, usually boiled and served with a sauce or used as a garnish.
Is there a sauce that goes with fish?
you can serve any sauce with fish it depends on you but make sure you dont use milk
What are derivatives of espagonal sauce?
Espagnole sauce, one of the five mother sauces in classical French cuisine, serves as the base for several derivative sauces. Notable derivatives include Sauce Bordelaise, made with red wine, shallots, and bone marrow, and Sauce Chasseur, which incorporates mushrooms and white wine. Other variations include Sauce Bolognese, often used in meat dishes, and Sauce Robert, which features mustard and onions. Each derivative builds upon the rich, complex flavors of the original espagnole sauce, adapting it for different culinary applications.
