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I usually mix half vinegar and half other liquids, beer and lemon juice and oil being the three I use. A good shot of tomato sauce or ketchup gives it some color. Salt, pepper and garlic are a given. I often add dried or minced onion and perhaps some other herbs, depending on the type of meat.

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11y ago
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12y ago

Add ketchup, brown sugar, apple cider vinegar, to taste

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Q: How do you make a vinegar based barbecue sauce?
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