Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min
IngredientsAmount Per Serving Calories: 490 | Total Fat: 30g | Cholesterol: 233mg
It is a custard so it needs to be kept cold in the fridge.
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
Yes, the muffin pan will work. If you are making flan, you shouldn't need to butter or grease, the browned sugar mixture you put in first will make the flan slide out. Put a cookie sheet over the baked custards, flip over and use a spatula to transfer to individual plates. You can also use the small glass pyrex dishes, also called custard cups.
flan
"Flan" is just a latin expression for custard, and is pretty universal. Most Latin countries have some variety of flan, and they are quite regionally varied. they make goat milk flan in the mountains of Chihuahua~delicious.
Please see the related link below for all of the recipes, even freaky flan. It is very helpful!
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
Flan or tarte
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
Flan also is the Italian equivalent of the French custard dessert 'flan'.
no because cats like not like flan because i have a cat and not like flan
It means flan that has milk with it.