How do you make bread butter pudding?

Answer 1

# Step 1 # Preheat oven to 275 degrees F. # Step 2 Slice the bread into 3/4-inch thick slices and remove the crust. # Step 3 Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish. # Step 4 Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer. # Step 5 Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly. # Step 6 Add the milk. Pierce the bread with a knife or fork, then pour the milk over entire dish. # Step 7 Add 1/2 cup sugar and spices to top of bread mixture. # Step 8 Bake for at least 90 minutes, until sugar caramelizes. # == #* 1/2 large white bread loaf, preferably baguette #* 1/2 cup butter #* 1 cup brown sugar #* 1 cup whole milk #* 1 cup dried rasins/Prunes #* 1/4 tsp. cinnamon #* 1/4 tsp. nutmeg #* Large casserole dish