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How do you make butter sauce for crab legs?

Updated: 8/21/2019
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Q: How do you make butter sauce for crab legs?
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What are some easy recipes for cooking Dungeness crab legs at home?

Here are some easy recipes for cooking Dungeness crab legs at home using Red Crab: Steamed Dungeness Crab Legs: Simply steam the crab legs for 5-7 minutes and serve with melted butter and lemon wedges. Grilled Dungeness Crab Legs: Brush the crab legs with melted butter and grill for 4-5 minutes on each side until heated through and lightly charred. Oven-Baked Dungeness Crab Legs: Preheat the oven to 350°F, brush the crab legs with butter and seasoning, then bake for 10-12 minutes until heated through. Note: Make sure to thaw the frozen crab legs first before cooking them.


How do you prepare crab legs?

Usually crab legs are cooked when you buy them so you only need to warm them. I find the best way is to steam them. I put a veggie steamer in a large pot and only put the water to the level of the steamer. I put old bay all over the crab legs (some people use crab boil also) and when the water boils I put them in the steamer. I boil for about 10 mins or until hot. You can make a cream sauce to dip them in or melt butter. I heat heavy cream for about an hour and add a lot of butter and cook for about 10 more mins then I squeeze a lemon in the sauce. Its perfect! Easy and quick. Boil the legs with Old Bay seasoning added to the water. Cook until they turn orange. Dip in melted butter when ready to eat! There are healthier alternatives to dips for crab legs there as well and some really good crab meat recipes.


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How do I make Low country boil with crab legs?

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Ingredients1 lb Fresh crab meat1/4 lb Fresh mushrooms, sliced, or1 large can of mushrooms(stems and pieces) 2 T Butter (to saute freshMushrooms) 2 T Butter2 T Flour1/2 c Milk1/2 c White wine1/2 ts Dry mustard1/4 ts Dry tarragonSalt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbsPull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.This can also be made with shrimp, or crab meat and shrimp.


How do you cook frozen crab legs?

It always tastes better if you thaw your king crab legs before you steam them but if you are running short on time, here's an easy method: 1. Boil the water in your steaming pot. 2. Rinse your crab legs under warm water to get rid of all the surface ice. 3. Place your crab legs in the steamer. Make sure you don't over crowd the legs. 4. 13 minutes and they're done. You can leave the left over crab legs in the simmering steamer for 20 minutes total to keep them warm while you crack the legs on your plate. If you need any more help you can use this guide for cooking king crab legs. If you have time to thaw your crab legs before steaming them, simply take them out of the freezer the night before, place them on a baking tray, and put them in your fridge. Steam thawed crab legs for 7 minutes.


Perfect Crab Legs in Seven Minutes?

On top of being delicious and healthy, crab legs are extremely easy to cook. Most crab legs sold in the United States are precooked and then flash frozen to preserve their taste, so preparing them is more a matter of warming than actual cooking. If you've never cooked crab before, follow these simple steps and you'll be eating delicious crab legs in the comfort of your own home in no time.Selecting Crab LegsThe longest crab legs are found on species that come from the Bering Sea, usually snow crabs or king crabs. King crabs are the bigger of the two and their legs have more meat, but their shells have thorny protrusions that can really tear up your hands when you're eating. If you buy king crab legs, be careful! Snow crab legs are a bit smaller but some people think they have sweeter and more flavorful meat than king crab legs.If the crab legs are red that means they've been precooked. Unless you live in Alaska, finding fresh uncooked king or snow crab legs is not usually possible. Quality still varies, so when selecting crab legs make sure they smell fresh like the ocean, not fishy, and try to select legs with easily moveable joints since joints that bend are easier to crack open. You should buy about one pound of legs per person.Cooking Crab LegsSteaming is the best way to cook crab legs, so make sure you have a large pot with a lid and a big metal steaming basket or colander. Crab legs are salty, so rinse your frozen crab legs in water to take off some of the salt before steaming them. Add two cups of water to the pot and put it on the stove on medium-high heat. Put the colander with the crab legs in it in the pot, making sure it's well above the water, and wait for the water to boil.When the water starts boiling, put the lid on the pot and let the legs steam until you begin to smell a delicious crabby scent - generally 5-7 minutes. The crab legs have already been cooked once, so be careful not to over-steam them or they'll get tough and rubbery. Slice some lemon wedges, hand out nutcrackers or pliers for cracking the legs open, and serve the delectable crab legs with melted butter for dipping.


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