Take a few chocolate bars, put em in a pan/pot, put the pot/pan full of chocolate bars on the stove and put it to 3. wait until it melts and then let cool down. After that maybe you could add maple syrup to make chocolate syrup.
no you can not
chocolate+sugar
Yes.
No, in fact it will make it faster because Chocolate Syrup is think.
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
Chocolate syrup is a heterogeneous mixture.
Chocolate Syrup
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
any type of chocolate ingredients (hershy chocolate syrup my favorite) then add to a smottie recipe soppusivly banana
You do not need chocolate syrup on vanilla milkshake
Add chocolate syrup especially hershey :)
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.