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Heat a little oil or melt fat (butter is good) in a medium-hot pan. Tap the required number of slices of bread (thickly sliced if possible) over the sink to shake off loose crumbs and cook in pan, turning once, until golden-brown on each side. Put on a paper towel to drain excess fat until required.
Fried bread is a classic companion to fried eggs, bacon and sausages. Mushrooms, baked beans and cheese are also popular toppings.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoBy mixing ingredients into bowl, blend in shortening with pastry,knead it into 2 or 3 times then deep fry till brown.
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