The best way to make icing sugar hard is simply to leave it out. Within hours the air exposed frosting will harden.
Ice them
Maybe if used externally.
Hard ice cream is...hard icecream!!!!
make a giant snowball, then squish it as hard as you can, then keep doing that to get it as big as you want :)
This question does not make sense. Hard 'solids' can turn to liquid with enough heat, be it ice or steel.
You well to make mint ice cream all you got to do is get those mint candies smash them in a bag with a hard thing then put it in a blender with ice cream a walla you got mint ice cream (you have to do this with an adult)
The ice-to-water ratio of hard ice is 1:0, meaning there is no water present in hard ice as it is solely composed of frozen water molecules.
Dry Ice is made up of a chemical. When exposed to air it dissipates. The more the air gets to it the faster it disappears. To make you dry ice last longer, just keep your container closed and make sure it is air tight. The Ice Cream Man
As hard as ice.
Tasty ice!!!!!!!!!!
Hard ice-cream, more harder, less air content.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.