rinse in water
Answer:
many recipes recommend rinsing up to 4 times in clear water, others just once.
To remove all of the dut and trash putting the rice in a couple of liters of cold water a few minutes before cooking and agitating gently with a whisk for several minutes then pouring ooff the cloudy liquid is effective. The correct amount of water for cooking (2.5 times the volume of rice) is then added
Japanese rice is sticky when cooked. Steam the rice and then form into rice balls. Rice balls made from ordinary long grain rice would fall apart.
put it in dishwasher
Rice is used to make Sake.
yes. and in addition Japanese rice tastes good.
Saki is distilled from rice.
In Japan rice is very popular because it is the staple foodstuff of Japanese diet. Two main categories of Japanese rice are ordinary rice and glutinous rice.
I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice
Komebitsu
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
NOT JUST THE JAPANESE GROW RICE, but a place where rice is grown is called a rice patty
Rice, rice, rice. Breakfast, lunch and dinner.
the Chinese and Japanese.
pepper rice
Kome.