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you could put some lemon and a bit of sult and pepper on it great for Christmas dinner
You take chicken and boil it the fry it then put pepper
http://www.recipes-recipies.com/chicken-breast-recipe/Chicken-breast-fillet-recipe.shtm
They had a dead rooster and some extra lemons...they made lemon chicken
== == * 4 boneless skinless chicken breast halves * salt and pepper to taste * 1 teaspoon dried tarragon* 1 tablespoon fresh lemon juice * 1/4 cup butter# Preheat the oven to 400 degrees F (200 degrees C). # Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside. # Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid. # Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
I make them from breast meat.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
If you have chicken you could make chicken with a lemon sauce and rice as a side dish. Chop up the chicken and allow it to infuse in a bowl for a few hours with chopped garlic, lemon rind and lemon juice. Fry gently in a little oil on a medium heat and add some chicken stock. Boil the rice as per the packet instructions and quickly beat an egg yolk into the chicken with lemon a few minutes before serving.
Boneless chicken is usually the breast of chicken. That is a thick piece of meat cut off the bone.
you take a chicken, you grab its neck and pull it. afterwards wait for the egg to come out brake it and pour it in the chicken mouth. Then shake the chiken and make it eat some lemon. after 2 months it will start making lemon drops in the eggs. and that's how you get lemon drops.
Chicken pieces Lemon juice (can use bottled) ½ cup flour 6 tsp. fine popcorn salt 5 tsp. garlic powder 2 ½ tsp. pepper ½ tsp. cayenne pepper 2 tsp. onion powder Wash chicken in diluted lemon juice. Dredge in the rest of the ingredient, the coating mixture. Fill pressure fryer with enough vegetable oil so chicken pieces in basket will be submerged. Cook at 14 pounds for 10 minutes (be sure to read the instructions with your pressure fryer to make sure these are appropriate directions).
lemon juice and vinegar