0
To make potato flour, peel the potatoes and boil them. Then MASH them, and spread them out on a dehydrator. Once dehydrated just run through a blender or flour/coffee mill, and it should work.
Just remember you are going use a lot of potatoes and get LITTLE flour. Buy the biggest bag of potatoes you can because it's cheaper that way, and spend a a couple days making the flour. They need a long time to dehydrate.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Are potato flour and corn flour the same?
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
What is a substitute for potato flour?
Yes, for 1 cup of regular flour you can replace it with 2/3 cup of potato starch[ not potato flour] and 1/3 cup of soy flour. Do not over beat, just very briefly blend because the starch can get rubbery. It is my favorite combo for cakes.Makes nice light cakes. Sorghum flour makes nice cakes.
What are disadvantages of potato?
It has a bit of an image problem due to the potato famine in Ireland. Also there are very few mills to make potato flour.
Out of wheat flour gram flour and potato juice which ferments faster?
its not that hard the potato's
How is potato flour made?
Potatoes are grown in acres and acres of fields, and then are picked and transported to a processing plant, where the potato is bathed in anti-bacterial solutions that do not affect the potato, and cleanse the potato, and get packaged and shipped off to be sold at a store.
Is Potato Flour the same as Potato Starch?
I be a farmer
What are the disadvantages of potatoes?
It has a bit of an image problem due to the potato famine in Ireland. Also there are very few mills to make potato flour.
How much sweet potato flour is used to substitute for one cup of white flour and for one cup wheat flour?
Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.
What can you substitute for potato flour in bread?
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
What type of flour is best for making gnocchi?
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
What can be substituted for cornstarch and potato starch?
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
