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How do you make rice pilauf?

Updated: 12/23/2022
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9y ago

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Rice pilaf is a light and fluffy accompaniment to virtually any meal. It is made by cooking butter, olive oil, and onion over medium. Add rice, chicken stock, salt, pepper, and saffron. Put the entire mixture into a casserole dish and bake at 350 for 35 minutes, then enjoy!

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Q: How do you make rice pilauf?
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