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In order to make salted eggs you will need 8 chicken or duck eggs, 1 cup of salt and 4 cups of water. Place the water in a saucepan and bring to a boil. Then add the salt and stir until the salt dissolves. Remove the water and set aside. Place the eggs in a jar and then pour the cooled water over them. Cover the eggs and store in a dark area for 3 weeks.

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Q: How do you make salted eggs?
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Where can you find salted eggs in Philippines?

The famous area for salted eggs is Pateros. Yet, presently, you can get salted eggs anywhere.


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